A festive table setting with red wine glasses, candles, and holiday decorations, creating a warm and inviting atmosphere.

Holiday Parties at The Heldrich

A beautifully decorated Christmas tree and illuminated trees in front of a modern building at night for the holiday season.

Reward your employees for a great year with a festive holiday celebration at The Heldrich, Central New Jersey's premier hotel and event venue. Our ideal location in the center of New Brunswick means your event will be wrapped in the spirit of the holidays, both inside our hotel and out, from the 40-foot holiday tree right outside our front door to the festive lighting your guests can enjoy throughout the entire city. We have unique spaces and packages ideal for groups from 40 - 400 people, from informal to elegant, and from cost-effective to over-the-top!

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Sample Holiday Menus: 

  • Cold Offerings

    Salad: Arcadian Mixed Greens Leaves with toppings and dressings

    Composed Salads

    Flaked Atlantic Salmon and Cucumber Salad
    Marinated Vegetable Salad
    Roasted Apple, Blue Cheese, Arugula, Dried Cranberries with Apple Cider Vinaigrette

    Entrees

    Miso Glazed Salmon
    Lemon Butter Chicken Breast A Jus
    Mushroom Ravioli with Truffle Cream
    Garlic Whipped Potatoes, Green Beans, Shallots and French Baby Carrots

    Dessert

    Lemon and Raspberry Crumble Bars
    Sliced Fresh Fruit

    Freshly Brewed Regular Coffee, Decaffeinated Coffee, International Teas and Assorted Soft Drinks

  • Cold Offerings

    Salad: Seasonal Mixed Greens with Cucumbers, Grape Tomatoes and Carrots
    Dressings to Include: Raspberry Vinaigrette, Balsamic Vinaigrette and Bleu Cheese Dressing

    Composed Salads

    Roasted button and portobello mushrooms with thyme and balsamic vinaigrette
    Seafood Ceviche Salad Tomato and Mozzarella Platter with Balsamic Dressing

    Entrees

    Roasted and Sliced Tenderloin of Beef with Mushroom Glace De Viande
    Fire Roasted Seasonal Whitefish over Bed of Sauteed Spinach and Tomatoes
    Breast of Chicken, Fontina Farsi, Lemon Thyme Jus des Lie over Farro Pilaf
    Garlic Truffled Mashed Potatoes, Sauteed Rainbow Swiss Chard, Garlic and Oil

    Dessert

    Assorted Italian and French Mini Pastries
    Sliced Fresh Fruit

    Freshly Brewed Regular Coffee, Decaffeinated Coffee, International Teas and Assorted Soft Drinks