The best food artisans, farms, and local markets.
New Brunswick Community Farmers Market
What started as just one home location on Jones Avenue in 2009 has grown to three market locations scattered across the city on Wednesdays, Thursdays, and Saturdays. The weekday markets tend to be the quietest – which means more facetime with farmers and artisans, hawking everything from homemade honey and jams to local meat and veggies.
Said to be the best Italian bakery outside of New York’s five boroughs, this 50-year-old family-owned establishment utilizes every inch of its space, chockablock with a variety of traditional cookies, cakes, and pastries, as well as wonderful breads: semolina, rustic, rolls, rye, all made fresh daily. Just remember to bring cash or a check.
Located just 15 minutes from New Brunswick on the other side of the New Jersey Turnpike, this nano-brewery is known for beers with progressive flavor profiles, deep colors, and frequent rotation (if you find something you like, scoop up a few growlers as it might not be there the next time). Eight taps are offered in its small tasting room, as well as tours of the attached brewhouse.
Giamarese Farm & Orchards
This 35-acre East Brunswick farm has been in the Giamarese family since 1941 and is the locals’ choice when it comes to pick-your-own with quite the roster: strawberries, peas, peaches, apples, pumpkins, and greens. But if you’re not into picking, a farm store sells produce, as well as eggs, homemade pies, jam, and honey.