Easter Brunch Menu

Adults $36.95

Children 5-11 $16.95

Under 5 Free *plus tax & gratuity

~Assorted Breakfast pastries, bagels, breads and rolls
~Assorted Juices
~Salad station with assorted dressings and toppings
~Market display of garden vegetables
~Roasted red pepper hummus and creamy spinach dip
~Assorted imported and domestic cheeses

Sliced Fruit Display
~Honeydew, cantaloupe, watermelon, golden pineapple, mangos, oranges, kiwi, strawberries, grape clusters, and seasonal berries
~Sliced fresh mozzarella and beefsteak tomato with fresh basil and sundried tomatoes

Smoked Salmon Display
with cream cheese, capers, and red onions

Tuscany Display
~Thinly sliced prosciutto and individual assorted cured Italian sausages, belpease, gana padano, sharp provolone cheese, grilled zucchini, yellow squash, portobello mushrooms, asparagus, roasted red peppers, eggplant, marinated mushrooms, kalamata olives, marinated artichoke hearts, Italian seafood salad

Omelet station
(Fresh, made to order)
~Peppers, mushroom, tomatoes, spinach,
cheddar cheese, broccoli, onions, egg whites,
egg beaters available

Carving Station
~Rosemary and sage rubbed turkey
with Cranberry orange chutney
~Sliced sirloin of beef with Cognac reduction
~Slow roasted Virginia ham with raisin sauce

Hot food from chaffing dishes
~Vanilla Brioche French Toast with
Grand Marnier Sauce
~Cheese and Fruit Blintzes with fresh strawberry sauce
~Traditional Poached Eggs Florentine over sautéed fresh spinach
~Western Herb Frittata with organic eggs
~Herb Marinated Chicken Breast with
vegetable fricassee and Provencal sauce
~Jumbo Shrimp and Sea Scallops with
fresh basil garlic reduction
~Roasted Leg of Lamb with
fresh minted Roquefort and natural jus
~Teriyaki Seared Salmon
~Stir Fried Vegetables
~Garlic Smashed New Potatoes
~Sautéed Seasonal Vegetables

Dessert Selection
~Homemade fruit tarts, cakes, mousses, pastries,
fresh berries, whipped cream and hot cobbler

Kid’s Buffet
~Chicken Fingers
~Mac and Cheese
~Curly Fries
~Franks in a Blanket
~Colored Hard boiled eggs
~Jelly beans and mini chocolate eggs
~Peeps and other marshmallow chicks

Reserve Your Table Online
or Call 732.214.2200